To open the Festival of Fashion 2025, we are delighted to welcome Michelin-starred chef Adam Byatt for an exclusive Gala Dinner on Friday, 7 November.

Set within the striking surrounds of The Clunie Dining Room, the evening begins with champagne and canapés at 7:00pm, followed by a bespoke three-course menu crafted by Adam and paired with fine wines selected by The Fife Arms sommelier team.

Celebrated for his modern British style with a refined French influence, Adam Byatt is one of London’s leading chefs and the creative force behind acclaimed restaurants including Trinity and Upstairs at Trinity in Clapham, Bistro Union, and Charlie’s at Brown’s Hotel in Mayfair.

Adam’s approach to food mirrors the world of fashion - rooted in craftsmanship, defined by detail, and guided by a love of timeless elegance. His flagship restaurant Trinity has held a Michelin star since 2016 and numerous accolades including the AA’s London Restaurant of the Year. In 2025, Adam was named Michelin’s Mentor of the Year and now serves as Chair of the Royal Academy of Culinary Arts, championing education and opportunity in hospitality.

An evening where culinary artistry meets high style, this gala dinner celebrates creativity in every form and promises fine food, beautiful design, and inspiring conversation to open a weekend devoted to craftsmanship and expression.

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To open the Festival of Fashion 2025, we are delighted to welcome Michelin-starred chef Adam Byatt for an exclusive Gala Dinner on Friday, 7 November.

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