Set within the striking surrounds of The Clunie Dining Room, the evening begins with champagne and canapés at 6:30pm, followed by a bespoke three-course menu crafted by Adam and paired with fine wines selected by The Fife Arms sommelier team.

Celebrated for his modern British style with a French edge, Adam Byatt is the creative force behind three acclaimed London restaurants. His approach to food mirrors the world of fashion: rooted in craftsmanship, defined by detail, and driven by a love of timeless elegance.

An evening where culinary artistry meets high style, this gala dinner celebrates creativity in every form. It promises a blend of fine food, beautiful design, and inspiring conversation to open a weekend devoted to craftsmanship and expression.

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FESTIVAL GALA DINNER

Adam Byatt: Festival of Fashion Gala Dinner

To open the Festival of Fashion 2025, we are delighted to welcome Michelin-starred chef Adam Byatt for an exclusive Gala Dinner on Friday, 7 November.

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